| SES # | TOPICS | KEY DATES |
|---|---|---|
| 1 | Introduction | |
| 2 | Food, Geography, History | Paper topic due |
| 3 | The Basics: History and Theory | |
| 4 | Colonialism and Capitalism | |
| 5 | The Raw and the Cooked, Frozen, Radiated, Etc. | Bibliography due |
| 6 | Meat | |
| 7 | Produce | |
| 8 | Rice: Food, Identity, and Subsistence | |
| 9 | Taboos and Identity | Outline and abstract due |
| 10 | Global Food, Global Surprises | |
| 11 | Slow and Fast | |
| 12 | Biotechnology and Food Futures | Paper due 4 days after session 12 |
