Instructor(s)
Prof. Jeremy Wolfe
Wyn Kelley
MIT Course Number
CC.S10
As Taught In
Spring 2007
Level
Undergraduate
Course Description
Course Description
Explore where the prohibitions and permissions that occur in every day life come from, why they exist, and what gives them force. For example: food—you are only willing and able to eat a subset of the world's edible substances. Marriage—some marriages are prohibited by law or by custom. This course addresses questions of prohibition and permission using psychological sources and literary works from ancient to modern. Texts include works by Shakespeare, Melville, Mary Rowlandson, and Anita Desai. Students give group and individual oral presentations.